Omit the nutmeg and mixed spice, but leave in the cinnamon. Add the zest of three oranges to the batter and replace the ...

The Tasmanian devil’s bite packs a surprising punch. Discover how this small marsupial’s mighty jaws rival a lion’s — and why evolution made them that way.

Getting your money's worth at the buffet is all part of the fun. But, restaurants use sneaky tactics to prevent you from ...

This underrated ingredient takes your garlic butter to a whole new level while adding a spicy kick. And it may already be ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Good company, smoky air, and a grill that refuses to quit, that's the formula for a night no one forgets. With 33 barbecue ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

These establishments in Monroe County were inspected between Sept. 22 and Oct. 5, according to Pennsylvania Department of Agriculture records. The list also includes earlier inspections not previously ...

Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...

Freezer meals help more than just your schedule. They reduce food waste, stretch your grocery budget, and make dinner easier ...

Complaints about conditions at hotels and motels can be submitted at For more information about foodborne illnesses, visit ...

Beloved Tennessee spots are making a comeback — from classic diners to historic inns, these reopened gems blend nostalgia ...