If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need ...

Fried chicken is a wonderful treat. It has an ultra-crispy exterior, a moist interior, and plenty of flavor. Little wonder we also love a properly cooked chicken-fried steak— a flavorful twist on ...

Use salt (and time) to improve the taste and texture of your meat. Cook's Illustrated's Lan Lam shows you how to master 3 ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...