(CBS News) Culinary school is a dangerous place. Since January, I've: Burnt myself at least eleven times: on three ovens, a bowl, the lid of a pot, the pot itself, two "warmed" plates, and with hot, ...

Mandoline slicers are the tool for slicing and dicing with utter uniformity and precision, but they can be quite dangerous. The above video shows you how to safely wield a mandoline so you can ...

A little departure today from our usual discussion of cooking methods and techniques. Instead, we’ll talk about a piece of equipment that is underutilized in most kitchens: the mandoline. Why you need ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

You don’t need years of training and fancy knife skills to get perfectly uniform slices when you have a great mandoline slicer. These tools are excellent for whipping up a family-style potato gratin ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Want to make the thinnest and crispiest potato chips, perfectly uniform vegetable tian, or just have the ...

In the kitchen, I think tools generally fall into two categories: must-haves and nice-to-haves. Must-haves possess wide appeal across the board. They’re things it would be hard to do much cooking ...

Let’s talk about a piece of equipment that is underutilized in most kitchens: the mandoline. Why you need to learn this: Mandolines make quick work of many tasks that normally are performed with a ...