Cooking is an art, and at the heart of every culinary masterpiece lies a foundational skill: proper knife handling. 3 ways to hold a knife and cut like a chef For most home cooking, whether you're ...
Tasting Table on MSN
Gordon Ramsay Says The Key To A Great Knife Is All In The Handle
Gordon Ramsay knows a thing or two about knives -- but, in his opinion, the key to a great one is more about the handle than the blade itself.
Tasting Table on MSN
The Crucial Mistake You Could Be Making When Using Santoku Knives
Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
The Takeout on MSN
The Kitchen Tool You Should Be Using To Cut Herbs (No, It's Not A Knife)
Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a ...
Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe.
If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...
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