Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning.

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe.

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.

Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a ...

Boning knife blades can be mostly straight with a slight taper as they get to the tip, or they may curve backward deeply from ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Frying plantains is the easiest and also the most flavorful option. Heat oil in a pan and bring it to medium heat (180 degrees Celsius or 356 degrees Fahrenheit). Slice the yellow or green plantains ...

Tomatoes might be a sweet, supple choice of fruit, but they're not so pleasant to cut. Use this knife to avoid a mess of pulp, flesh, and seeds.

Safety aside, when restaurants ask employees to wear specific garments for aesthetic reasons (such as fine dining servers ...