Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe.

Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a ...

Boning knife blades can be mostly straight with a slight taper as they get to the tip, or they may curve backward deeply from ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Based in Thiers, France, Claude Dozorme crafts their own take on the iconic Laguiole knife, renowned for its elegant curve ...

Safety aside, when restaurants ask employees to wear specific garments for aesthetic reasons (such as fine dining servers ...

From social media influencers to top chefs, artisan knives are slicing across the UK's culinary scene. Carys Sharkey meets the makers behind the metal.

Watch how we use smithing techniques to create a knife from raw materials. This video highlights the art of knife making. We show each step in detail, from shaping the blade, to forging a knife. This ...

"The chinoise is one of the most overlooked tools in the kitchen," asserts Ben Bayly, chef, restaurateur and owner of Ahi in ...

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

Let's be honest, your kitchen drawers are probably overflowing with useless gadgets you bought because you thought they'd be a game-changer. But the truth is, most of that stuff is just clutter. I ...