Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat ...

The best turkey crowns, tested. The Good Housekeeping Institute tried fresh and frozen birds, from budget supermarkets and ...

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...

Understand the risks of eating meat after it spoils. Learn about food poisoning, signs of spoilage, and how to prevent eating potentially harmful microbes.

If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

When it's time to enjoy your leftovers, proper reheating is key. Saunier advised using a digital food thermometer to ensure ...

After the potatoes have been cooking for 10 minutes, the carrots can go in the air fryer too. It's okay for them to touch the ...

If you regularly cook up a big batch of food to help you get through a busy week, do you give a second thought to how you're ...

It may seem rather comical that a guy with hardly any hair is writing an article about how to take care of and optimize your ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...