Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...

In this episode of In the Kitchen With Matt, I will show you how to make garlic dip. This creamy garlic dip recipe is really easy to make using very few ingredients, and is perfect for parties, or ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

A garlic press might seem like a one-trick pony, but these tools have a lot more uses to them than you'd believe. When it ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...

Inspired by Spanish sopa de ajo, this garlic and bread soup from 'Milk Street Shorts' by Christopher Kimball is simple yet ...

Lobster ravioli is a signature dish in coastal Massachusetts kitchens, often reserved for special nights. This version ...

If you planted a fall/winter veggie garden, it’s not too late to add a few more cool-weather crops such as bok choy, peas, ...