Tempering takes your chocolate to the next level by giving it glossy finish and snap, and can be done using all general chocolate types.

Double boilers are handy to have in the kitchen for making delicate sauces like hollandaise, preparing custards or stretchy doughs and melting chocolate for sweet treats. You need a double boiler when ...

Growing up, I loved cooking but I fully avoided the broiler. I’m not sure why, but maybe because my mom never used it or perhaps I just wasn't sure what it was. The entire time, I was wondering how to ...

For many people, their oven’s broiler is just kind of there. It’s handy for browning the top of casseroles or getting a roast chicken extra crispy, but beyond that, it doesn’t see much regular use.

Fudgy brownies can be a real buzzkill when you realize most recipes call for setting up a double broiler and melting down a couple cups of chocolate. Who has time for all that when a craving hits and ...

Some newer ovens don't come with broiling pans, or you may have lost yours -- either way, you can still broil food without ...

But when it comes to the type of cookware you're using, is it safe to place a nonstick pan under the broiler? Broilers reach intense heat levels, and many nonstick pans just aren't made to handle that ...