The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

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All you need is the right cut of meat, the appropriate pan ... then finish it in the oven if it's on the thicker side. And don't shy away from using a thermometer, even chefs do. Around 54-55°C (130°F ...

A digital meat thermometer sticks out of a steak on a grill - Dmitry Naumov/Shutterstock Many home cooks and grill masters cook up their steaks and hamburger patties using the old-fashioned eyeball ...

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