When reheating fried chicken, opt for the oven, the stovetop, or air fryer for crispy results. The microwave is fast, but doesn't crisp the skin.

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the ...

You can reheat rotisserie chicken in the oven, microwave, stove, in an instant pot, or an air fryer. Reuse the chicken as a ...

Home. Humility. Harvest. These words, etched on a peekaboo tangerine perspex Hue Café sign, welcome you to Durban, South ...

America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

If you’ve been to numerous buffets, you’ll know that all the cheap ones like Golden Corral serve the same mediocre, redundant ...

Check out these 7 Things Every Foodie's Kitchen Needs and make sure that your kitchen is fully stocked with the stuff you ...

At just 25, Wyatt Carrizosa is quietly helping shape the future of how Tucson eats and drinks. As chef de cuisine at Sunshine ...

In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy fried chicken recipe, it is super yummy and of course crispy on the outside ...