In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Researchers have revived an ancient Bulgarian and Turkish method of making yogurt using live red wood ants. These ants ...

The ocean is Earth's largest carbon sink, absorbing about 25% of the CO₂ released by human activities. However, this uptake ...

Normal continues with a visit to Destihl, a Normal-based brewery distributing beer across the country and internationally.

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

Novel fermentation methods to produce alternatives to meat, dairy and eggs could add £9.8B annually to the UK economy by 2050 ...

In the second of our two-part report from a visit to Bushmills Irish Whiskey, Master Distiller Colum Egan talks about the impact of the new distillery, about taste profiles, consistency and community.

Production has now begun at Drummygar Distillery, a “farm to glass” venture near Arbroath, following its development by the team behind independent bottler Living Souls. Its maiden whiskies are ...

We’re keen to honour the rich tradition of whisky production while cultivating a recognisable style that shines through in every vintage” – John Torrance, co-founder ...

Research links gut dysbiosis and low butyrate to myasthenia gravis. Explore naturopathic strategies to support patients with ...

Another manufacturing task the company brought in-house was bottling. Unlike many producers who outsource bottling, Taylors ...

This is a literal VBlog taken from my Website about how food fermenting is rising in popularity as people are beginning to ...