How to peel, cut, and roast butternut squash

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...
Serious Eats on MSN

We Asked 30 Chefs How They Hold a Knife—These Grips Could Improve Your Cuts

Surprise: Not all chefs grip the knife the same way.
The Morning Sun

What to know before you try foraging for edible plants and mushrooms in backyards or public spaces

It’s critical to avoid accidental poisoning. If you have even the slightest doubt about a plant’s safety, don’t touch or ...

The Crucial Mistake You Could Be Making When Using Santoku Knives

Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

Anthony Bourdain Said Every Cook Needs Just One Blade — This Is the Knife He Swore By

Anthony Bourdain swore by the Global 8-inch chef’s knife. Find out why this tough, razor-sharp Japanese blade was his ...
Portland Press Herald

Pop-up dinners bring Maine chefs closer to their dreams

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Southern Living

The Only Sausage You Should Use For Biscuits And Gravy, According To Southern Chefs

Southerners fully understand the power of breakfast. From beignets to chicken and waffles, many iconic morning dishes can be traced to this region of the country. But perhaps, no breakfast dish enjoys ...
Yahoo

6 Things You Should Never Use Nonstick Pans For, According to Chefs

Nonstick pans are convenient and affordable, but they aren’t suited for every cooking task. Avoid using nonstick pans for sauces, high-heat cooking or for storing food, as this can reduce their ...