From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

Person slicing an onion with a santoku knife - 5ph/Getty Images If you know a thing or two about kitchen blades, you've probably encountered the santoku knife. This traditional style of Japanese ...

A chef’s knife is a tool you’re going to use for every meal, and it’s well worth splurging on a good one, no matter your budget. Similarly, a santoku knife is a useful all-purpose kitchen blade.

The Horl3 has two parts. The first is a block with a powerful magnet that holds the knife at a certain angle — 15 or 20 degrees. The second is a sharpener that can be rolled back and forth along the ...

"The chinoise is one of the most overlooked tools in the kitchen," asserts Ben Bayly, chef, restaurateur and owner of Ahi in Auckland. "We use it not just for refining sauces and stocks, but also when ...

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

Knife-making is an art, and we take it to the next level. From traditional forging to high-tech precision grinding, each knife we make is a masterpiece in function and design. Whether it’s a hunting ...

Now that Tomo is shifting away from tasting menus and plans to open six days a week (including Mondays), White Center’s high-end American restaurant is much easier to get into than before.

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

You might not know it, but those tacos are the end result of a decades-long journey that started with home cooking in Sinaloa, Mexico.

From social media influencers to top chefs, artisan knives are slicing across the UK's culinary scene. Carys Sharkey meets the makers behind the metal.