Viral videos claim that you can sharpen your knives with something almost everyone already has: Aluminum foil. This is actually a bad idea, however.

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Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

I noticed after watching Togishi, that he often name-checked Shapton as one of the whetstone brands he uses regularly. After reading a few reviews, I figured it was time to give the ol’ sharpening ...

Based in Thiers, France, Claude Dozorme crafts their own take on the iconic Laguiole knife, renowned for its elegant curve and mythical bee design. The general “Laguiole” style is synonymous with ...

Maggie Baird says her vegan cinnamon rolls are a family favorite — including to her children, who happen to be the world-famous musicians Billie Eilish and Finneas. Growing up, Baird stopped eating ...

In Kitchen Confidential, Anthony Bourdain wrote that one good chef's knife is all a cook really needs. Known for being outspoken and opinionated, Bourdain was not wrong. He hated when chefs became ...