Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning. Seattle Ultrasonics just dropped the C-200 and says it's the world's first ...

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes.

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The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.