Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

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Here is the revised video description with all links and associated text removed: --- How to Make The Best Scalloped Potatoes | The Stay At Home Chef The Best Scalloped Potatoes are easier to make ...

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