Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

A new study found microplastics in vegetables. These smart kitchen swaps — like water filters and wood cutting boards — can ...

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Abstract: Stretchable sensors can measure large strains generated in the joints of the human body. Generally, in the characteristics of carbon nanotubes based stretchable resistive sensors, the ...

As the colder, darker months settle in, I find myself returning to my herbal self-care rituals. For years, I dreaded winter, ...

A comprehensive guide to the wellness trend sweeping social media: the potent, concentrated ginger and grapefruit shot. This ...

Abstract: Monitoring pipeline strain is essential for assessing structural integrity and guiding seismic design. Buried pipelines are prone to large localized strains under fault movement. Due to ...

I still remember the first time I reached for white willow bark. My head was pounding, I was trying to stay away from over-the-counter pain relievers, and I felt stuck. I had read that white willow is ...