Learn what ghee is, how to make it, and why this golden butterfat deserves a spot in every kitchen. With its nutty flavor, high smoke point, and long shelf life, it's perfect for making classic Indian ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell University.

A new study found microplastics in vegetables. These smart kitchen swaps — like water filters and wood cutting boards — can help cut your exposure.

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to practical advice for reducing the spray: Cut onions slowly with a sharpened blade ...

What may seem like an overwhelming amount of garlic at first transforms beautifully as it slowly simmers in the broth, developing a mellow, almost buttery depth of flavor that surprises even the ...

I reopened the cheese factory! Thanks to the encouragement and the recipe of our friend Leo , now I'm going to show you how to make Stracchino , without using other soft cheese (because I don't know ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with cheesecloth and wrapped the glass container in fabric for insulation before ...