How I Turn Butter Into Liquid Gold—And Why It Makes Everything Taste Better

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...
Guga Foods on MSN

Steak Showdown: Which Tenderizing Technique Reigns Supreme?

Is your steak too tough to enjoy? We’re on a mission to find the best way to tenderize even the most stubborn cuts of meat. In this experiment, we try out a range of techniques to discover which ...

A New Study Shows Microplastics Are Hiding in Vegetables — Here’s How to Cut Your Exposure

A new study found microplastics in vegetables. These smart kitchen swaps — like water filters and wood cutting boards — can ...