Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

It’s a tray, a traveling buffet, a dessert bodyguard, and a faithful sidekick that always punches above its weight.

There's no one way to bake a cake. Knowing the different preparation methods - and when to use them - is crucially important ...

A New Jersey bakery isn’t just serving cake — it’s serving the best slice in the state, at least according to one national food site. This is what they said about the Bergen County shop: “Rutherford’s ...

A delicious cake makes a wonderful dessert when shared with friends and dear ones. With that said, the saying still goes about having too much of a good thing. When you don't want to make an entire ...

Chef Frankie, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Strawberry Short Cake. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note ...

Cake dummies or fake cakes are a great way to save money and avoid waste while creating extra tiers on cakes or practicing new techniques! In this tutorial I'll show you everything you need to know to ...

Sitting alone at Chuck E. Cheese is not something I typically do at 11:30 a.m. on a Thursday, but here I am, struggling to peel open a presliced, prefrozen, vacuum-sealed slice of rainbow cake made in ...

Building a layer cake can be tricky. It also typically requires you to use multiple pans. But what if we told you there's another way? If you have a 13-x-9 pan hanging around, you don't actually need ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The fraisier is a classic French cake that ...

In the past, I’ve been known to rail against restaurants that don’t commit to dessert. I’m sorry, but if I could make it at home — looking at you olive oil cake — then it’s not worth my time. (Though ...