Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

In this episode of In The Kitchen With Matt, I will show you how to make bread pudding from scratch. This super-easy homemade ...

If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor ...

In 1901, sponge divers discovered a 2,000-year-old computer in a shipwreck—and it continues to baffle historians today. What ...

A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that ...

The author's family has turned what meagre foods are available in Gaza into 'fakes' of things they are used to eating.

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

PORTLAND, Maine — Gabi Michaud is the Senior Production Manager, who oversees Rosemont Market & Bakery ’s pastry and kitchen ...

When I think of two things that should never go together, water and a toaster are high on the list. Not anymore. But it’s a ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...