If you, like many of us, have an entire drawer full of different cooking knives, there's good news. You can actually simplify ...
Bon Appétit joins Egyptian pitmaster Kareem El-Ghayesh at KG BBQ in Austin, Texas, to see how their BBQ Pork Ribs are made.
The Takeout on MSN
The 4 Cuts Of Steak You Should Always Marinate Before Grilling
Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.
Bowl of Quick Cook on MSN
Say Goodbye to Tough Beef: The Science-Backed Guide to Achieving Restaurant-Quality Velvety Beef for Stir-Fries at Home
Have you ever indulged in the tender to the point of melting, silky beef found in a Chinese restaurant stir fry, only to be ...
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