There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, soft-boiled, and so on. But if I had to choose a very favorite type, I would ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a ...

A close-up of a perfectly poached egg, split open with yolk pouring out, surrounded by micro greens garnish and topped with salt and pepper. - druvo/Shutterstock There are mistakes everyone makes with ...