In a moment where fewer Americans are partying, the highly alcoholic canned cocktails have found a market among aging ...

Cooking doesn't always burn off all the alcohol in a recipe. Learn how different methods, including flambeing, baking, simmering, and more can affect the alcohol content in your favorite dishes.

From Oaxaca to Jalisco, destilados de agave showcase tradition outside certification. Learn why bartenders call them some of ...