This quick hummus recipe from Michael Solomonov and Steven Cook of Philadelphia’s famed Zahav shows how to make the easiest homemade hummus. Fast, simple, and creamy, this version is far better than ...

Earthy neutrals offset with the occasional streak of leopard print, London-based interiors tastemaker Abigail Ahern offers ...

Butternut squash soup is evolving as chefs and home cooks experiment with bolder ideas. Global influences are bringing ...

Grab the wax paper from your pantry and turn it into adorable lanterns made for autumn. Using ironing cloths and a few leaves leftover from raking your yard, iron the leaves onto 8-by-8-inch squares ...

As autumn arrives, Oregon ice cream shops unveil seasonal scoops that showcase freshly harvested hazelnuts. The base begins ...

It’s called the land of the gods, in Hindu mythology Lord Parashurama is credited with creating the land of Kerala by flinging his axe into the sea, causing the waters to recede and reclaim land ...

Lasagna has been a favorite in so many families, it has the power to evoke memories of homecoming family meals and the ...

Strong, simple, and always sharp, the buzz cut hairstyle has been in fashion with men for decades for good reason. It's ...

Comfort isn’t caviar—it’s boxed mac remixed, ramen with extras, spaghetti ceasefires, and casseroles that turn “not much” ...

Some soups warm your body, but the mushroom soup at Johnny’s Diner in Pittsburgh warms something deeper – that part of your soul that remembers what real food used to taste like before the world got ...

The Oregon coast has a secret weapon in its culinary arsenal, and it comes in a steaming bowl at Mo’s Seafood & Chowder in Seaside. This blue-sided beacon of seafood excellence might not look like ...

As the leaves have started to change colors, and the wind carries a hint of chill along with the scent of sage, chrysanthemum, and sedum – it’s safe to say that summer is through, and autumn has ...