Figs symbolize endurance and longevity, so live a long life with this recipe for savory salad with crunchy halloumi and sumac.

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ground sumac, a tangy spice with a lemony kick made from pulverized dried ...

At UPEI and across the province, Indigenous traditions like beadwork, cooking and community gatherings are helping to strengthen culture, foster healing and shape reconciliation a decade after the ...

Transform plain rice into an exciting pilaf by adding sumac during cooking. Start by sauteing onions in butter until golden brown; add basmati rice along with water or broth as needed. Stir in salt ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Fresh chillies add a sharp, zippy heat. Dried or powdered chillies, however, will give you a deeper flavour. While both bring heat, fresh chillies are all about that fiery kick, while dried chillies ...