Transform plain rice into an exciting pilaf by adding sumac during cooking. Start by sauteing onions in butter until golden ...

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

Exotic spices can elevate vegetarian dishes, bringing depth and complexity to flavors. These spices, sourced from different parts of the world, can turn simple ingredients into extraordinary meals. By ...

At UPEI and across the province, Indigenous traditions like beadwork, cooking and community gatherings are helping to ...

Fresh chillies add a sharp, zippy heat. Dried or powdered chillies, however, will give you a deeper flavour. While both bring ...

Canned pumpkin isn't just for pumpkin pie! From sweet to savory, try these unique ways to incorporate canned pumpkin into ...

If you like, the chicken can be marinated for up to 24 hours in the refrigerator. Refrigerate for up to 4 days. Ground sumac and ground black lime can be found at Middle Eastern markets, spice stores ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover ...

"She grew up in a rural township in Wairoa in New Zealand, where she learned first-hand what it meant to live in a community ...