What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...

At UPEI and across the province, Indigenous traditions like beadwork, cooking and community gatherings are helping to ...

Canned pumpkin isn't just for pumpkin pie! From sweet to savory, try these unique ways to incorporate canned pumpkin into ...

There's an increasingly wide range of zero-proof ready-made drinks on store shelves, but how do they compare to the classic ...

"She grew up in a rural township in Wairoa in New Zealand, where she learned first-hand what it meant to live in a community ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes ...

People used to head upstate for historic architecture and views of open farmland. Now they’re going to eat. The region that ...

Peppermint ( Mentha piperita) is one of the best-known herbs for easing digestive distress. Its active compound, menthol, ...

While the reasons aren’t always clear, many people don’t consume beetroot juice as often as they should. Here are six impressive reasons you should.

Cooking vegetables can change their nutritional content. Vegetables that are healthier cooked include carrots, mushrooms, asparagus, and more.

Popcorn seasoned with za'atar gives a unique twist to the classic snack option. Chefs sprinkle the spice blend over freshly ...

A Staple of Lebanese Cuisine Labneh is one of those timeless recipes that feels both comforting and exotic at the same time.