Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, pat dry, then place them in a food dehydrator, air fryer or oven set to 200 ...

You can grow sweet potatoes year-round indoors or, in warm areas, outdoors. First, though, you need to sprout the tubers so ...

Proper garlic storage keeps it fresh for months. Learn the best ways to store, freeze, or preserve garlic safely and full of ...

In a world where barbecue joints are judged primarily by their brisket and ribs, Mike’s BBQ in Philadelphia is quietly causing a vegetable revolution with brussels sprouts so magnificent they might ...

My least favorite vegetable is beets, because they taste like dirt,” she added. I have been asked about my favorite fruits, ...

Plants have always carried a quiet presence in Martha’s life. Growing up, she admired the pothos her mother cared for so ...

Save time without sacrificing comfort this fall—these Costco favorites deliver cozy, homemade flavor in minutes, from golden ...

Microgreens are young greens, ready to harvest in just a couple weeks. The easiest varieties to grow are broccoli, cabbage, ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

The FDA and the U.S. Agriculture Department have warned consumers not to eat the foods and to discard them or return them to ...

A California company has recalled nearly 245,000 pounds of pre-cooked pasta linked to a deadly listeria outbreak and ...