While strawberry plants need some cold to send them into dormancy, they also need protection from freezing weather. Here's ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, pat dry, then place them in a food dehydrator, air fryer or oven set to 200 ...

You can grow sweet potatoes year-round indoors or, in warm areas, outdoors. First, though, you need to sprout the tubers so ...

Proper garlic storage keeps it fresh for months. Learn the best ways to store, freeze, or preserve garlic safely and full of ...

In a world where barbecue joints are judged primarily by their brisket and ribs, Mike’s BBQ in Philadelphia is quietly causing a vegetable revolution with brussels sprouts so magnificent they might ...

My least favorite vegetable is beets, because they taste like dirt,” she added. I have been asked about my favorite fruits, ...

Plants have always carried a quiet presence in Martha’s life. Growing up, she admired the pothos her mother cared for so ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

Save time without sacrificing comfort this fall—these Costco favorites deliver cozy, homemade flavor in minutes, from golden ...

Save some money, and a trip to the grocery store, by growing a fresh batch of certain fruits, veggies, and herbs from your ...

Microgreens are young greens, ready to harvest in just a couple weeks. The easiest varieties to grow are broccoli, cabbage, ...