From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best used. Each onion has its own distinct flavor and texture—some, like ...

Spring onions are in season from late spring and early summer! The Gruyere imparts a nutty flavor on the homemade dough for a simple meal. Spring onions (the uncured bulbs of mature onions, not ...

The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

As much as we love onions, we reserve a special place in our hearts for their smaller relatives, shallots and spring onions. Shallots are like the cool exchange student who went to your high school ...

“Tortilla de patatas is a classic blend of eggs and potatoes but here’s the eternal debate: onions or no onions. Drum roll … in my family it’s … always onions!” says José Pizarro. “The reason is that ...

Onions are a staple of cooking in almost every cuisine and season. They’re so common that you probably have one variety or another around the house. But what happens when you don’t have the type ...