In this episode of In the Kitchen with Matt I will show you how to make peanut butter cookies. This recipe is easy to make and the peanut butter cookies wind up being soft and chewy and oh so ...

The only thing you need to carve a spoon is a spoon. Cardiologist: 9 American foods you 'couldn't pay me to eat'—after 20 ...

As a new food writer, my table manners needed a refresh. This etiquette class upped my knowledge and gave me the dining tips ...

Read more: Why so many L.A. creatives meet up at a secret, underground spot: Ikea ...

From decadent cakes to perfect parfaits, these Walmart bakery treats earn rave reviews from dedicated fans who can't stop ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...

1. With the tip of a knife, prick the sausages well all over.

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...