Texas comfort foods bring nostalgia with flavors everyone grew up loving, from hearty classics to regional favorites that ...

Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

Turmeric has strong anti-inflammatory properties, but other spices like ginger, cardamom, and cayenne pepper offer similar ...

Pan-frying uses more oil and lower heat than sautéing, crisping the exterior while keeping the inside moist—perfect for Sweet ...

Hers reports on the healthiest fall coffee drinks, ranking 16 options from low-calorie cold brews to indulgent pumpkin spice ...

The Ninja Foodi Smart XL Grill is an absolute monster of a device, and it’s also currently on sale with 32% off. That’s a big ...

From peppermint tea to cumin seeds, see how five kitchen staples may support digestion, plus cautions for reflux, pregnancy ...

Effective Oct. 31, the FDA will require certification for shrimp and spices imported from the island of Java and Lampung ...

Most extruded snacks require a light application of oil to make the seasoning stick, said Jenni Harrington. director of technology and innovation, Bühler North America.

The IAEA profiles employees to provide insight into the variety of career paths that support the Agency’s mission of Atoms for Peace and Development and to inspire and encourage readers, particularly ...

The first is, I’ve got a kid on the way. At some point he will be eating actual food. While I won’t be the mom whose cooking he remembers with misty eyes when he’s an old man (that would be my wife’s ...