Learn how to achieve a razor-sharp edge on your axes and knives using this quick and efficient sharpening method. In just 5 ...

You may heard of the hack of using aluminum foil to sharpen knives and other blades, but does this really work? Here's what ...

Not in the mood to carve a whole pumpkin? These adorable sweet potato Jack-o'-lanterns have you covered, and they're ...

Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much ...

Watch how we are using forging techniques to make a cleaver knife from old rusty spring. This video highlights the art of how to make a knife. We show each step in detail, from shaping the blade, to ...

I found these inexpensive food choppers easy to use and a lot less intimidating than sharp knives. They've really upped my food prep form.

Chopping onions without shedding tears is unbelievable, and most people hate cutting onions just for this one reason, but why ...

Scientists have finally unraveled the mystery behind onion tears, revealing a two-stage mist release. Cornell University ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Viral videos claim that you can sharpen your knives with something almost everyone already has: Aluminum foil. This is ...

Boning knife blades can be mostly straight with a slight taper as they get to the tip, or they may curve backward deeply from ...

Anthony Bourdain swore by the Global 8-inch chef’s knife. Find out why this tough, razor-sharp Japanese blade was his ...