If you need one-handed kitchen tools to make cooking easier, check out recommendations for a salad spinner, knife, pepper grinder, cutting board, and more.

A salad spinner might seem like an odd bathroom accessory, but it's actually a clever hack for keeping small, damp items clean, dry, and ready to use. And when you're done using it, you can simply ...

Bagged greens are a great convenience and an excellent way to make a quick salad or have ready-to-use produce at your fingertips. But if you've ever reached into a bag of spinach only to find a slimy ...

Use the flat of your knife to crack the hazelnuts into chunky pieces. Trim and thinly slice the spring onions and roughly ...

Kale chips are easy to make in the oven or air fryer. Be sure to pat them dry, coat them in oil, add seasonings, and keep them spread out while baking.

Graham Akroyd, chef-owner of Wolf & Company ... it’s essential that they are dry enough to go in the oven without steaming. You can either use a salad spinner or pat them dry with a towel. Heat might ...

The glacial pace of the city’s permitting office forced chef Zuhair Azaar to delay the opening of his new Mediterranean ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes this easy instant-noodle salad for a favorite anytime snack. Ramen-style noodles, ground pork (you can also use chicken), ...

Shibuya. 4461 Willard Ave., Chevy Chase. Shibuya Eatery, the Japanese restaurant in Adams Morgan serving sushi and hot pot, closed last fall. But starting this week, it’s been reinvented in Chevy ...

Caesar salads are a must at steakhouses, and it's no different at Trino in the West Loop. Chef Stephen Sandoval joined ABC7 Chicago Thursday to talk more about it. He likes to tell his story through ...

For all things fascinating in Bay Area food, sign up for our Eat the Bay newsletter here. This article originally published at The SF chef who invented the handiest tool in restaurant kitchens. Stack ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...