California gardens thrive with plants that bring color, texture, and resilience, making them must-haves for every outdoor ...

This rich and creamy gratin is a comforting vegetarian meal, topped with a golden, cheese-laden crust that’s crisp and savory ...

Some local initiatives and residents are striving to preserve these plants and the traditional knowledge on how to use them.

Popcorn - always satisfying, and with so many ways to make it taste even better. Case in point: there's a common herb that'll ...

Simple syrup is sugar dissolved in water. Use it plain in cocktails, cold drinks, or in baking or flavor it with cinnamon, ...

Lavender and rosemary are both easy-to-grow herbs with tons of culinary uses. Before you decide which to plant, consider ...

The purported health benefits of rosemary are not supported by strong enough scientific evidence to be considered sound medical advice.

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly ...

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

The first is, I’ve got a kid on the way. At some point he will be eating actual food. While I won’t be the mom whose cooking he remembers with misty eyes when he’s an old man (that would be my wife’s ...

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...