For years, protein shakes have been the gold standard for an easy, convenient way to get a boost of protein in your diet.

As with many packaged foods, the key to determining a protein bar's healthfulness (or lack thereof) lies in the nutrition ...

Biscuits are among the most common things Indians buy without thinking twice. They slip into every household, served with ...

Is Crystal Light bad for you? Many wonder if the zero-calorie drink is healthy. Although it doesn’t have sugar or many ...

Now that seasons have opened in all 10 of our state’s deer hunting areas, it’s time to talk about turning this effort into ...

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Elad Tako, associate professor of food science in the College of Agriculture and Life Sciences at University and Tako Lab ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Mastering salt timing is crucial for enhancing dishes, as different foods require specific approaches. Salt meats early for ...

National AI usage among businesses is 9.2%, with a projected increase to 11.6% in six months. Utah leads state AI business adoption at 15.7%%; Delaware's projected rate is highest at 19.1%.