If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this neat trick.

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Discover classic Pennsylvania desserts, from shoofly pie to sticky buns, that locals still crave and visitors can’t stop talking about.

Skip the tourist traps, these California pie shops serve the kind of homemade pies locals whisper are even better than grandma’s.

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, cobblers, and more.