Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for it. We grow our own food and help restore native biodiversity to the land.

Rocky Top, the Power T, all those things, I think make Tennessee unique and a very easy school to feel like you can be part ...

Discover a Grandma-approved ingredient to achieve the most moist, tender cakes. The secret to delicious cake might be simpler ...

We've all heard of gooseberries, but do you actually know what they are, how to tell when they're ripe, and how to cook with them? When it comes to fruit, many are familiar with the name gooseberries, ...

The difference comes down to how much of the fruit is used when making jams and jellies.

Celebrate autumn flavour. Try recipes for fresh fig jam, quince jelly, blue cheese flatbread, and more seasonal dishes ...

Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties.

The GCC pectin market is set for notable growth, with projections indicating a steady compound annual growth rate (CAGR) of 8.6% between 2022 and 2028. The increasing emphasis on health consciousness, ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the cucumbers into a large colander set in the sink and shake the colander to ...

Amid the ongoing festive season rush, massive traffic snarls left commuters stuck in a jam for hours in South Delhi and other parts of the capital on Monday. Massive traffic jam was also seen on the ...

Unleash the vibrant energy of Dandiya and Garba with Google Gemini AI, crafting stunningly realistic images of traditional Indian celebrations. Capture the essence of Navratri nights, from flowing ...