Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties.

A jar of jam often sits in my refrigerator for months until only a small bit sticks to the bottom of the jar. Thankfully, ...

With stores roping off sections of their parking lots around town for chile-roasting endeavors, now is the perfect time to ...

Homemade jams, jellies, and spreads have a charm that store-bought versions just can’t match. They bring back memories of ...

Whether you're spreading it on toast or making a seasonal latte, pumpkin butter is perfect for fall. Try one of these pumpkin ...

Celebrate autumn flavour. Try recipes for fresh fig jam, quince jelly, blue cheese flatbread, and more seasonal dishes ...

Sweet Like JAM, hosted at the Skylark Negril, the pop-up boutique founded by Mecca James-Williams, brings together top Jamaican and Caribbean designers.

Given their superstar status, treating strawberries with the reverence they deserve only makes sense. Here are tips you need ...