Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut ...

Halloween is all about making jack-o-lanterns from fresh pumpkins. This year, carving gets more fun; just use your favorite ...

Slicing pie is so last season. Instead, aesthetically cut into baked goods like Costco's pumpkin pie with a functional baking ...

During the holidays and beyond, baking cookies is a heartfelt tradition for many households — it can be a great way to bring families together and extend your personality into the kitchen. And if ...

One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why ...

In this video, I make a simple yet sturdy dough cutter and scraper—an essential tool for any baker. I walk through the ...

Before cutting the onion, all the chefs suggest peeling it first. This step may seem obvious, but it gives you more control ...

Beatrix, along with other participating restaurants, will donate a portion of the proceeds made from a special menu item ...

I tested nine stand mixers on the market, and three made the cut for baking cookies, pastries, bread and more.

Kat Lieu came to baking late, but now she's about to release her third book, "108 Asian Cookies." She shares a recipe for Taiwanese snowflake crisps with us.

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

Bake cookies until light brown, about 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll dough scraps between 2 sheets of parchment, chill and cut out more ...