Whether you want a chewy salted caramel, a sauce to drizzle over ice cream, or a hard candy to savor, cooking caramel is not that hard.

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

I’ve got the perfect high-altitude pumpkin bread recipe for you to make on a cozy fall day. This is a simple, perfectly soft, spicy pumpkin bread that I love and I know you will too! This will make ...

Ingredients: 3 pounds bround beef 2 pounds ground pork ½ stick butter 1 each small onion, fine dice 3 cloves garlic, peeled, minced 2 Tbls. pinenuts ½ cup roasted red peppers, minced 1 bunch parsley, ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.