Aluminum foil is a kitchen staple, but its use has limitations. Avoid it with acidic foods, long-term storage, and ...

Enjoy some island flavors with this Hawaiian Style Baked Brie. Gooey melted brie is crusted with coconut and macadamia nut ...

These Cowboy Cookies taste like they came from a fancy bakery! They are thick and soft and full of nutty goodness!

When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

Filled with a generous pocket of everyone’s favorite chocolate hazelnut spread, these cookies are taking a fall baking ...

Tart cranberries and sweet and tangy apples work well with the wheat bran, spices and molasses in these muffins, as does the ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

This recipe is for Mel Asseraf’s Thick and Chewy Chocolate Chip Cookies from the food section of The Boston Globe.

These sweet potato bites have a crunchy, herby crust, with a sweet inside that, topped with a drizzle of honey, will have you ...

Looking for healthy Diwali snacks? Know about 6 delicious snacks, including baked, pan-fried, and roasted options that are ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

Beatrix, along with other participating restaurants, will donate a portion of the proceeds made from a special menu item ...