Simply Recipes on MSN

How to Make Perfect Roasted Vegetables Every Time, According to a Recipe Developer

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...
Tasting Table on MSN

This Vegetable Prep Method Sets You Up For A Week Of Effortless Dinners

If batch meal cooking is too restrictive, but you still want to save time, do this to your vegetables in advance.
Simply Recipes on MSN

My 1-Ingredient Upgrade for Better Roasted Vegetables (It's Already in Your Fridge)

Broccoli calls for cheddar or cheddar blends, while roasted root vegetables—carrots, parsnips, rutabaga, turnips, and sweet potatoes—call for all kinds of Swiss cheese, Goudas, and really ...
The Takeout on MSN

The Kitchen Tool You Should Be Using To Cut Herbs (No, It's Not A Knife)

Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a ...