Lime zest has a plethora of potential uses in the kitchen, so it's important to know how much you're likely to get from your available citrus.

In this episode of In The Kitchen With Matt, I will show you how to make ground cinnamon from cinnamon sticks. Freshly ground cinnamon is so good and better than preground cinnamon in my opinion.

A rasp-style grater, with its short, razor-sharp notches, can not only make short work of grating cheese, chocolate, citrus zest, nutmeg, ginger, and many other ingredients, it’s also easier to grip ...