The Kitchn on MSN
I'm a Professional Cook — I Do This Microwave Trick With Every Potato I Make for the Crispiest Results
Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked — just heated enough to start the cooking process. Timing depends on the volume of potatoes you’re ...
Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback