Old-School Cooking Tricks to Make Your Venison Taste Better

Venison comes in all flavors, ranging from great to bad. But with a couple field preparations and cooking tricks, you can ...
Bowl of Quick Cook on MSN

The Science of Succulence: Mastering Beef Tenderization for Restaurant-Quality Stir-Fries at Home

Ever taken a bite out of a Chinese restaurant stir-fry and asked yourself how they make the beef so soft it literally melts ...

How Austin’s Best BBQ Pork Ribs are Made

Bon Appétit joins Egyptian pitmaster Kareem El-Ghayesh at KG BBQ in Austin, Texas, to see how their BBQ Pork Ribs are made. KG BBQ is one of Austin’s most exciting BBQ joints, transforming Texas ...

9 Old School Diner Foods We'd Love To Bring Back

Fan of Salisbury steak? Enjoy a hearty casserole? From Chicken a la King to ham steak and pineapple, we take a look at some ...
Bowl of Quick Cook on MSN

Say Goodbye to Tough Beef: The Science-Backed Guide to Achieving Restaurant-Quality Velvety Beef for Stir-Fries at Home

Have you ever indulged in the tender to the point of melting, silky beef found in a Chinese restaurant stir fry, only to be ...