If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Its simple controls and helpful (but optional) AI features make it approachable to beginners. Its simple controls and helpful (but optional) AI features make it approachable to beginners. The ...

Approximately 100 pounds of meat was stolen from Pete's Meats food truck in Coburg, Oregon, resulting in an estimated $1,000-$1,500 loss. Owner Jennifer Simon opted to continue business as usual, ...

Walmart is offering a hot deal on the Pit Boss Copperhead 3 Series Smoker that’ll help you get the perfect smoke ring and bold brisket flavor for your Labor Day cookout. The Pit Boss Copperhead 3 ...

View post: Eddie Bauer's Popular Flannel Shirts Are on Sale for $30 Right Now Costco sells the Traeger Mesa Pellet Grill for just under $600. The smoker known for its “set it and forget it” cooking ...

A Dallas chef and four-time James Beard Award nominee has increased the reward offered for a missing smoker from $1,000 to $13,000. Rathbun says his massive smoker and red trailer were stolen in early ...

Nearly half of employees have used AI tools without consulting their manager first, a new study has revealed. According to a survey from Gusto, titled Is AI Coming for My Job?, 45% of US workers have ...

Following another dominant display from Shane van Gisbergen on the streets of Chicago, the NASCAR Xfinity Series was at Sonoma Raceway on Saturday for the running of the Pit Boss/Food Maxx 250, which ...

NASCAR's rising stars are hitting Sonoma Raceway for just the third time ever. The Pit Boss/FoodMaxx 250 is gearing up to run at Sonoma Raceway on July 12. NASCAR Weekend Pass: Get the full NASCAR ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...