“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Let’s talk about a piece of equipment that is underused in most kitchens: the mandoline. First of all, some of you may not have heard of the mandoline, or you’re confusing it with the similarly named ...